In the heart of Bali, where the sun kisses the rice paddies and the scent of frangipani hangs heavy in the air, lies a sanctuary for the senses known as Daily Baguette. This patisserie, an unassuming haven of buttery croissants and delicious pastries, hides a secret within its charismatic shelves – an exquisite mille-feuille. It's as if a piece of Parisian paradise landed on the tropical shores.