Baguette

Size:

weight 250gr; length 40-45cm; diameter 6cm

Ingredients:

• Flour
• Water
• Salt
• Fresh yeast

Expired:

• 2 days outside
• 5 days in the chiller
• 1 month in freezer
• Take it out of the chiller/freezer until it comeback to room temperature
• Spread a bit of water on the bread

How to store:

Wrap it with a plastic wrap it or in a paper bag. Air-tight is better

How to serve (after store):

Put it in a hot oven for 1-5 minutes to get your bread fresh again