Join the Team
Chef Bakery - Croissant Specialists
Qualifications:
-Minimum of 5 years of experience as a Chef, specializing in Croissants.
-Proficient in croissant-making techniques (traditional, filled, and flavored variations).
-Strong leadership skills to lead a team and maintain quality and consistency in production.
-Excellent time management and organizational skills.
-Creative in developing new recipes and croissant innovations.
-Professional attitude and good communication skills.
-Able to speak English at least for daily conversations.
Finance Control Manager
Qualifications
-Bachelor’s degree in accounting, finance, or business administration. Or a master’s degree (e.g., MBA) or professional certification (e.g., CPA, CMA) may be preferred.
-5 years of experience in financial management, accounting, or auditing, preferably in the restaurant or hospitality industry.
-A knowledge of tax regulations.
-Proficiency in English
-Excellent verbal and written communication skills
-Leadership skills
Job Duties
-Financial planning, reporting, analysis
-Analysis of monthly budget/actual variances by profit center
-Internal Controls and Compliance
-Cash Flow Management
-Team Leadership and Development
-Monthly results report to management
-Force of proposal and alert to management to improve results
-Must enjoy teamwork