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Chef Bakery - Croissant Specialists

Qualifications

-Minimum of 5 years of experience as a Chef, specializing in Croissants.

-Proficient in croissant-making techniques (traditional, filled, and flavored variations).

-Strong leadership skills to lead a team of 7 members and maintain quality and consistency in production.

-Excellent time management and organizational skills.

-Creative in developing new recipes and croissant innovations.

-Professional attitude and good communication skills.

-Able to speak English at least for daily conversations.