Baguette Parisian

Size:

weight 250gr; length 40cm; diameter 6cm

Ingredients:

• Flour
• Water
• Salt
• Fresh yeast

EXPIRED:

• 2 DAYS OUTSIDE,
• 5 DAYS IN THE CHILLER,
• 1 MONTH IN FREEZER

HOW TO STORE:

• WRAP IT WITH A PLASTIC WRAP IT OR IN A PAPER BAG. AIR-TIGHT IS BETTER

HOW TO SERVE (AFTER STORE):

• TAKE IT OUT OF THE CHILLER/FREEZER UNTIL IT COMEBACK TO ROOM TEMPERATURE
• SPREAD A BIT OF WATER ON THE BREAD
• PUT IT IN A HOT OVEN, FOR 1-5 MINUTES TO GET YOUR BREAD FRESH AGAIN