Crème Brulee B2B

With Diameter of 10 cm and weight of 70gr

INGREDIENTS:

■ FLOUR

■ WATER

■ FRESH YEAST

■ SALT

■ SUGAR

■ MILK

■ BUTTER BULK

■ BUTTER CORMAN

■ CREAM BRULEE (CREAM,

FRESH MILK, FRESH

VANILLA, EGG)

EXPIRED:

■ 1 DAYS OUTSIDE (Room Temperature)

■ 2 DAYS IN THE CHILLER

(CAN NOT PUT IN FREEZER)

HOW TO STORE:

WRAP IT WITH A PLASTIC WRAP IT

OR IN A PAPER BAG

HOW TO SERVE (AFTER STORE):

■ TAKE IT OUT OF THE

CHILLER/FREEZER UNTIL

IT COMEBACK TO ROOM

TEMPERATURE

■ SPREAD A BIT OF WATER

ON THE BREAD