Butter Croissant

SIZE:

• WEIGHT 70GR; LENGTH 16 CM

INGREDIENTS:

• FLOUR
• WATER
• FRESH YEAST
• SALT
• SUGAR
• MILK POWDER
• BUTTER

EXPIRED:

• 2 DAYS OUTSIDE,
• 5 DAYS IN THE CHILLER,
• 1 MONTH IN FREEZER

HOW TO STORE:

• WRAP IT WITH A PLASTIC WRAP IT OR IN A PAPER BAG. AIR-TIGHT IS BETTER

HOW TO SERVE (AFTER STORE):

• TAKE IT OUT OF THE CHILLER/FREEZER UNTIL IT COMEBACK TO ROOM TEMPERATURE
• SPREAD A BIT OF WATER ON THE BREAD
• PUT IT IN A HOT OVEN, FOR 1-5 MINUTES TO GET YOUR BREAD FRESH AGAIN