Panini Bread Pack of 5 B2B

SIZE:

WEIGHT 110GR; LENGTH 18 CM

• FLOUR
• WATER
• SALT
• YEAST
• OLIVE OIL
• SOURDOUGH STARTER(FLOUR, WATER)

• 2 DAYS OUTSIDE,
• 5 DAYS IN THE CHILLER,
• 1 MONTH IN FREEZER

• WRAP IT WITH A PLASTIC WRAP IT OR IN A PAPER BAG. AIR-TIGHT IS BETTER

• TAKE IT OUT OF THE CHILLER/FREEZER UNTIL IT COMEBACK TO ROOM TEMPERATURE
• SPREAD A BIT OF WATER ON THE BREAD
• PUT IT IN A HOT OVEN, FOR 1-5 MINUTES TO GET YOUR BREAD FRESH AGAIN