Pain Suisse Chocolate

SIZE: WEIGHT 130 GR;

• FLOUR
• SALT
• YEAST
• SUGAR
• MILK
• BUTTER
• CHOCO CHIPS
• EGGS
• CREAM CROISSANT (WATER, CREAM)

EXPIRED:

• 2 DAYS OUTSIDE,
• 3 DAYS IN THE CHILLER,

HOW TO STORE:

• WRAP IT WITH A PLASTIC WRAP IT OR IN A PAPER BAG. AIR-TIGHT IS BETTER

HOW TO SERVE (AFTER STORE):

• TAKE IT OUT OF THE CHILLER/FREEZER UNTIL IT COMEBACK TO ROOM TEMPERATURE
• SPREAD A BIT OF WATER ON THE BREAD
• PUT IT IN A HOT OVEN, FOR 1-5 MINUTES TO GET YOUR BREAD FRESH AGAIN