Mini Baguette Pack of 4

SIZE: WEIGHT 62GR; LENGTH 11 CM; DIAMETER 6 CM

• FLOUR
• WATER
• SALT
• FRESH YEAST

• 2 DAY OUTSIDE,
• 5 DAYS IN THE CHILLER
• 1 MONTH IN FREEZER

• WRAP IT WITH A PLASTIC WRAP IT OR IN A PAPER BAG. AIR-TIGHT IS BETTER

• TAKE IT OUT OF THE CHILLER/FREEZER UNTIL IT COMEBACK TO ROOM TEMPERATURE
• SPREAD A BIT OF WATER ON THE BREAD
• PUT IT IN A HOT OVEN, FOR 1-5 MINUTES TO GET YOUR BREAD FRESH AGAIN