Chocolate Praline Roll

Individual Weight : 80 GR

INGREDIENTS:

■ CROISSANT DOUGH

(FLOUR, WATER, FRESH

YEAST, SALT, SUGAR,

MILK POWDER, BUTTER)

■ PRALINE

■ CHOCOLATE GANACHE

■ ALMOND SLICE

EXPIRED:

■ 2 DAYS OUTSIDE,

■ 3 DAYS IN THE CHILLER,

HOW TO STORE:

USE BOX OR PAPER BAG, AND MAKE

SURE IT'S AIR-TIGHT

HOW TO SERVE (AFTER STORE):

■ TAKE IT OUT OF THE

CHILLER/FREEZER UNTIL

IT COMEBACK TO ROOM

TEMPERATURE

■ SPREAD A BIT OF WATER

ON THE BREAD

■ PUT IT IN A HOT OVEN,

FOR 1-5 MINUTES TO GET

YOUR BREAD FRESH AGAIN