Burger Buns Medium Pack of 10

SIZE:

• FLOUR
• SALT
• S500
• YEAST
• SUGAR
• MILK
• BUTTER
• EGGS

• 2 DAYS OUTSIDE,
• 5 DAYS IN THE CHILLER,
• 1 MONTH IN FREEZER

• WRAP IT WITH A PLASTIC WRAP IT OR IN A PAPER BAG. AIR-TIGHT IS BETTER HOW TO SERVE (AFTER STORE):
• TAKE IT OUT OF THE CHILLER/FREEZER UNTIL IT COMEBACK TO ROOM TEMPERATURE
• SPREAD A BIT OF WATER ON THE BREAD
• PUT IT IN A HOT OVEN, FOR 1-5 MINUTES TO GET YOUR BREAD FRESH AGAIN