Weight : 1KG

Ingredients:

• Flour
• Rye flour
• Water
• Salt
• Fresh yeast
• O-tentic
• Sourdough starter (flour double zero, water)

Expired:

• 2 days outside,
• 5 days in the chiller,
• 1 month in freezer
• Take it out of the chiller/freezer until it comeback to room temperature
• Spread a bit of water on the bread
• put it in a hot oven, for 1-5 minutes to get your bread fresh again

How to store:

Wrap it with a plastic wrap it or in a paper bag. Air-tight is better

How to serve (after store):