Rye Bread 1.2Kg

Weight: 1Kg

Ingredients:

• Flour
• Rye flour
• Yeast

Expired:

• 2 days outside,
• 5 days in the chiller,
• 1 month in freezer
• Take it out of the chiller/freezer until it comeback to room temperature
• Spread a bit of water on the bread

How to store:

Wrap it with a plastic wrap it or in a paper bag. Air-tight is better

How to serve (after store):

put it in a hot oven, for 1-5 minutes to get your bread fresh again