At Daily Baguette, we believe that there's no better way to experience the culinary delights of France than with a freshly baked baguette or croissant. Our recipes are based on those that have been handed down through families and generations in France, where we've perfected our technique over the years to ensure that our products maintain the same quality and taste as their predecessors. We offer a wide range of breads and pastries that you won't find anywhere else in Bali: from croissants and hotdogs to focaccia and paninis, we have something for every taste!
We work hard to ensure that our products remain fresh, so you can enjoy them without worry about spoilage or staleness. Our breads have a soft texture that makes them easy to eat even after being sliced open, while our pastries are made using only premium ingredients for an authentic French flavor.
But what really sets us apart is our service: everyone who works at Daily Baguette is trained in customer service, so you'll always feel welcome here. We also make sure to keep our products sanitary by requiring all customers to wash their hands before eating anything in our store or ordering online through Gojek or GrabFood apps.
Daily Baguette is a French bakery that brings all the deliciousness of home to Bali. Located in three major tourist areas, Daily Baguette has a unique interior design and offers free wifi to customers, so you can enjoy a coffee or tea while sitting indoors with air conditioning or outside on their patio. They also serve juice and pre-order online for delivery tomorrow!
Daily Baguette was founded on February 16, 2015 by Maxime and Delphine, a husband-and-wife team with an extraordinary culinary passion. They started their business by opening a bakery business, where they began to market their products to various potential B2B customers in Bali. Then they opened their first outlet in Ubud. After that, they opened a second outlet in Sanur—and in 2023 their third outlet will be opened in Renon.